A Journey Through the World of Island Wines

Are you already thinking about your summer vacation? How about a wine trip? Maybe to an island? Sometimes, all it takes is one sip to embark on a mental journey. The sun on your skin, the salty scent of the sea, the taste of volcanic soil or Mediterranean herbs – a great island wine can transport you there. Yet, many of these wines remain in the shadows of big names like Bordeaux, Tuscany, or Napa Valley. It’s high time to give them the spotlight they deserve! Join me on a tour of island wines that capture the unique terroirs of their origins…

Canary Islands – Small but Mighty!

Let’s start in the Canary Islands, where vineyards don’t sit on gentle hills but in black craters of volcanic ash. On Lanzarote, vines dig deep into the earth to reach water – and you can taste it. Whether it’s the mineral-fresh white Listán Blanco or the velvety red Listán Negro, wines from the Canaries tell tales of volcanic eruptions and salty breezes. Perfect for adventurous palates!

Los Bermejos Malvasía Seco (Lanzarote) – approx. €22 Pale gold in the glass, with aromas of white flowers, citrus fruits, and a hint of volcanic minerality. Fresh, dry, and with a delicate salty note reminiscent of the sea breeze.

The Azores – Salty, Fresh, and Unique

Next, we head deep into the Atlantic, to the Azores. On the wine island of Pico, vines grow in lava rock, sheltered by stone walls. The wines? Citrusy and fresh, with a distinctive salty note. Verdelho and Arinto, in particular, represent an exciting blend of tradition and innovation. Still a hidden gem – time to change that!

Arinto Riserva ‘Pé do Monte’ Adega do Vulcao – approx. €58 Intense and citrus-fresh, with notes of white-fleshed fruit, flint, and subtle salinity. The striking acidity, volcanic minerality, and iodine-rich Atlantic climate make it a perfect match for seafood.

ELBA – Italy’s Wine Jewel in the Mediterranean

Italian island wines are rare, and Elba is no exception. Known as Napoleon’s place of exile, the island boasts a true treasure: Aleatico Passito. This dessert wine enchants with sweet fruit notes and a hint of spice. For those who prefer dry wines, the Ansonica-based whites are a great choice. Elba wines are perfect vacation companions – light, charming, and full of Mediterranean joy.

Acquabona Aleatico Passito – approx. €25 Ruby red with violet reflections, exuding aromas of ripe cherries, dried fruit, and a hint of rose blossom. Sweet and opulent on the palate, with fine spice and a long, fruity finish.

Korčula – Croatia’s Hidden Gem

Korčula is not only stunning but also home to two exceptional grape varieties: Pošip and Grk. Pošip brings tropical fruit to the glass, while Grk impresses with its salty minerality. Both wines perfectly reflect the Croatian Adriatic coast in its purest form. Still mostly enjoyed locally – yet another reason to visit Korčula and experience them firsthand.

Krajančić Pošip Intrada – approx. €25 Fresh aromas of tropical fruits like pineapple and mango, combined with citrus notes and a touch of honey. Elegantly structured on the palate, with vibrant acidity and a mineral-driven finish.

Santorini – Volcanic Wine at Its Finest

Few places blend wine and landscape as harmoniously as Santorini. Assyrtiko is the signature grape thriving in its barren volcanic soils. These wines are fresh, high in acidity, and incredibly complex. Whether enjoyed as a pure Assyrtiko or as “Santorini Nykteri,” they offer an unforgettable experience. No wonder sommeliers worldwide are celebrating them.

Gaia Wines Assyrtiko Wild Ferment – approx. €28 Golden yellow with aromas of ripe citrus fruits, dried herbs, and a hint of smokiness. Powerful on the palate, with racy acidity and an extraordinary volcanic minerality.

Mallorca – The New Old Wine World

Mallorca has recently emerged as a true wine destination. Alongside indigenous varieties like Manto Negro and Callet, international grapes have found their place. The result: an impressive range from light whites to powerful reds. Mallorca wines aren’t just a holiday treat – they bring the Mediterranean straight to your glass.

4 Kilos Vinícola (Red blend of Callet and international varieties) – approx. €34 Deep red with aromas of red berries, Mediterranean herbs, and a hint of licorice. Full-bodied yet elegant, with well-integrated tannins and a spicy finish.

Malta – Small Island, Rich Tradition

The Maltese islands may be small, but their winemaking heritage dates back thousands of years. Ġellewża and Girgentina are the local varieties, producing fresh, easy-drinking wines. Complemented by international grapes, Malta’s wines are popular among tourists – a souvenir that’s too often forgotten. Undeservedly so!

Marsovin Primus (Blend of Ġellewża and Shiraz) – approx. €75 (Anniversary Edition) Deep red with complex aromas of blackcurrants, plums, and a touch of vanilla. Bold on the palate, with ripe tannins and a pleasant oak structure.

Sylt – Nordic, Fresh, and a Bit Quirky

Yes, even Sylt produces wine! Here, Solaris grapes grow on sandy soils under the harsh North Sea breeze. The result: crisp sparkling wines with delicate fruitiness. Sylt wine is more of a curiosity, but that’s what makes it so charming. Perfect for those seeking something out of the ordinary.

Sylt Söl’ring (Solaris Sparkling Wine) – approx. €65 Fine bubbles with aromas of green apple, pear, and a subtle citrus note. Fresh and lively on the palate, with crisp acidity and a hint of sea breeze.

Conclusion

Did I pique your curiosity? Perhaps, because island wines are like the islands themselves: individual, full of character, and often a bit adventurous – much like what you’d expect from your vacation. Island wines tell stories of harsh climates, volcanic soils, and centuries-old traditions. That’s what makes them so special – and often surprisingly good. Admittedly, they don’t always cater to the mainstream palate. But that’s precisely their charm: drinking island wine means savoring something unique and steeped in history.

One reason island wines aren’t yet widely known is their limited availability. Many wineries produce small quantities, and not every retailer stocks them. But that’s no reason to overlook them – quite the opposite. They make fantastic souvenirs from your travels or highlights for special moments.

So, what are you waiting for? Get ready for your next journey – just not to Santorini for now, as the earth is shaking. The Foreign Office has issued a travel advisory, recommending caution near coastal areas. The Greek government also advises against visiting at this time…

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Photo Credit: © Adobe Stock/Evgeniya